Kegerators Blog

Many men consider the world of beer to be a masculine realm, and these many men are increasingly more mistaken.  With the variety and taste sensations offered by the golden age of microbrew, many women are becoming more acquainted with the pleasures of drinking beer.  In addition to the trend of women increasingly drinking beer, some medical studies have shown that, for women, drinking moderately can help fight high blood pressure and cholesterol.

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Cheese has traditionally been paired with wine, fruits, nuts or things like marinated olives, but recently with rise of Craft Beer in America we have been noticing more and more brew pubs and bars offering beer and cheese pairings. These beer and cheese pairings include high end cheeses and craft beers that can compliment each other in a new way. Anything from Goat to Gouda cheese and Wit to Wheat beers, it’s all fair game in the new playing field of beer and cheese pairing.

The following are 9 beer and cheese pairings that will excite your palate and bring forward flavors in the beer and cheese you probably have never tasted before.

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Green Beer. What comes to mind? Young beer? Beer with food coloring in it? Beer that gets you stoned? Eco friendly beer? Beer naturally colored with spirulina? What’s spirulina? There’s a lot of things it might mean. Here we will discuss the tradition of Green beer that has to do only with color.

This is a recent tradition associated most often with St. Patty’s day, although not in Ireland. From all accounts, Green Beer seems to be a tradition only in North America, where “Irish pride” tends to encompass a kind of enthusiasm verging on the overzealous. Especially in a college town called Oxford, Ohio, where college students take to the streets early for their “Green Beer Day”.

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