A simple, delicious hummus recipe using Hefeweizen. Perfect for the summer.

Ingredients

• 1 can (19 oz) chickpeas, drained and rinsed
• 1/8 tsp granulated garlic
• 1/2 tsp roasted ground cumin
• Freshly squeezed juice from one lemon
• 1 tsp fresh lemon zest
• 1 tbsp extra virgin olive oil
• 3-6 tbsp Hefeweizen beer
• Bolivian rose salt, to taste
• more olive oil, for drizzling
• dash of smoked paprika

Place chickpeas, garlic, cumin, lemon juice, ½ t lemon zest, olive oil and 3 tbsp of beer into a food processor and process until pureed. If necessary, add more beer a tablespoon at a time until hummus reaches a smooth consistency. Now mix in salt to taste. Serve hummus in a bowl; drizzle with olive oil and sprinkle with paprika and remaining lemon zest.

Serve with toasted bread, sliced carrots/celery and Unfiltered Widmer Brothers Hefeweizen