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A simple, delicious hummus recipe using Hefeweizen. Perfect for the summer.
Ingredients
- 1 can (19 oz) chickpeas, drained and rinsed
- 1/8 tsp granulated garlic
- 1/2 tsp roasted ground cumin
- Freshly squeezed juice from one lemon
- 1 tsp fresh lemon zest
- 1 tbsp extra virgin olive oil
- 3-6 tbsp Hefeweizen beer
- Bolivian rose salt, to taste
- more olive oil, for drizzling
- dash of smoked paprika
Place chickpeas, garlic, cumin, lemon juice, ½ t lemon zest, olive oil and 3 tbsp of beer into a food processor and process until pureed. If necessary, add more beer a tablespoon at a time until hummus reaches a smooth consistency. Now mix in salt to taste. Serve hummus in a bowl; drizzle with olive oil and sprinkle with paprika and remaining lemon zest.
Serve with toasted bread, sliced carrots/celery and Unfiltered Widmer Brothers Hefeweizen
