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Posted: 21 Aug 2008 05:59 | |
Registered User Currently Offline |
Posts: 1 Join Date: Aug 2008 |
I just purchased a used Kegerator (it's only a year old). This is my very first Kegerator and want to know one thing....What advise do you have to ensure I am "maximizing" my system. Basically, I want to make sure I am pouring the highest quality beer. Because it seems that the beer is coming out a bit "flat". Would you please provide me with a couple fundamental rules? Again, I am a novice and need some "elementary" advice. I really appreciate! |
Posted: 22 Aug 2008 21:53 | |
Administrator |
Posts: 99 Join Date: Mar 2006 |
I think temperature control and pressure balance are the main compenent of optimizing your system. Check out these resources.
Draft Beer Temperature Pressure Balancing |