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Posted: 08 May 2020 13:56 | |
Registered User |
Posts: Join Date: Jan 1970 |
Hi, looking for some help recently have a new kegerator running a barrel of peroni 10ft beer line 12psi it's definitely not too warm and there are no bubbles in beer line so I think the pressure is set to the right amount, do i just keep turning up pressure until the beer tastes right and cope with the foam as it does settle after 2-5 mins or is there anything else i can do!?! |