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Posted: 12 Mar 2019 19:07 | |
Registered User |
Posts: Join Date: Jan 1970 |
Just given a brand new Kegmister and loaded up a sour that is a tad thick when poured at brewery (its tasty so I bought one even knowning it can get thick). Cant get flow at home - not sure if its the CO2 pressure or just the beer itself. THis is first keg in the new unit. Leave sit for a few weeks?
Just looking for thoughts. thx. |