|
|
Posted: 06 Sep 2007 03:54 | |
Registered User Currently Offline |
Posts: 1 Join Date: Sep 2007 |
I have a danby kegerator and have foam all the time. I have temp sensors in the bottom and top of the kegerator and keep it at 38*. I have went through 1 bullet an two 1/4 kegs using differant pressures 2# works the best but I'm told that the beer will go flat at this pressure. Any help out there? |
Posted: 06 Sep 2007 20:56 | |
Registered User Currently Offline |
Posts: 25 Join Date: Sep 2007 |
I keep mine at 10-12psi. The first glass I dedicate as a foam cup. The next pours are perfect until the next round when I do the same thing.
I also keep the tap fromtouching the glass with the glass held at as steep as an angle as possible. Do not try to regulate the tap. Let it flow wide open. It should take about 5 seconds to fill a 12 oz glass. Last thing is to ensure your glass's are squeeky clean or they will foam. |
Posted: 19 Aug 2021 21:00 | |
Registered User |
Posts: Join Date: Jan 1970 |
I had an issue with CO@ leaking I fixed it now foam foam foam. I reset my pressure to 5 or 6 because the lines are only 5 or 6 feet. My question is do I need to purge the kegs of CO2 and re pressurize? Still getting mostly foam |