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Posted: 11 Jan 2011 17:53 | |
Registered User Currently Offline |
Posts: 1 Join Date: Jan 2011 |
I have a three faucet beverage air kegerator that only holds one 1/2 barrel. I want to utilize the other two taps. How do I keep the lines cool from the kegs to the faucet? Thanks |
Posted: 14 Feb 2011 08:23 | |
Registered User Currently Offline |
Posts: 34 Join Date: Oct 2010 |
I'm thinking you're talking about using an outside refrigeration source for the other 2 kegs. If so than you need to either get an air cooled system of a glycol. Glycol would probably be overkill for you.
For an air-blown system you need to have the lines run through a tube that is cooled. Usually a tube within a tube design works. Main thing is you need to have a blower to keep the cold air flowing inside the tube through to the final destination. If there's any hot spots you could get a lot of foam. |