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Posted: 09 Nov 2010 16:15 | |
Registered User Currently Offline |
Posts: 1 Join Date: Nov 2010 |
Is there a rule of thumb approach to how long your dispensing line and Co2 line should be. I roll the excess dispensing line and Co2 line around the top of the keg inside the kegerator. The reason I ask may not be related to my problem. I always get what seams to be air pockets when dispensing the beer. Usually more on the first glass or two after not using for about one day. Then small amounts of air bubbles each time I dispense a glass. Not really causing a foam issue (accept the first glass), but sloppy flow at the tap. The first glass of the day is always excessive foam(normal?) Line issues? tap brand issues? Plumbing? Not sure what to think. |