Kegerator Forum: First pour foam issue - nearly all foam.

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Posted:  02 Sep 2010 19:29
I'm sure this has been answered before but I'll ask again -

The first pour is nearly all foam - ALWAYS.  Second pour gets better - all the rest are perfect.  I keep the temp and press good.  Beer stays fresh for 1 to 2 months.  Parts, lines and spigot are cleaned when keg is replaced.  I do clean the spigot about every 2 weeks.

Suggestions appreciated,

Thanks,

Steve S
Posted:  25 Nov 2010 06:02
I have exactly the same issue. Danby, Budweiser 1/2 barrel, 38 degrees, 9 psi, cleaned before every keg. First pour after it sits is  1/2 or more foam and rest is fine. I can see that all the bubbles then go up the line to the faucet and waits for the next pour, which is unavoidable but is there a way I can minimize that?
Posted:  14 Feb 2011 08:35
Check to make sure there are no hot spots where the line is hitting warm air.

12psi is ideal.

Coldest part of every system should be the shank.