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Posts: 1
Join Date: Jun 2009
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I bought a keg of Sierra Nevada for a new Summitt SBC 500 kegerator. The first two weeks the beer poured great and tasted great. However, after reading about pressure I thought that my settings at 10 PSI might be a little low, so I increased to 13 and let sit. Two days later, the foam is out of control and the beer tastes like seltzer water. The temp of water in the unit is 38, and I feel that I have over carbonated the beer. Is there a way to fix this?
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