The Brew Scholar
Wednesday, May 21st, 2008 |
Brewing today is more of a science than ever. With advances in the specialty fields of micro-biotics and plant biology, this science is now receiving praise – and the degree programs – from the highest level of academia. The golden age of microbrews we are living in is giving more and more respect around the board to brewmasters, and has created a whole new field of academia – the brew scholar.
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Tags: beer, brew, breweries, brewing technology, home brew, microbrews, yeast, yeast strains
