Kegerators Blog

Baby showers have always been a popular celebration for moms-to-be, filled with pastel hues of pink and blue and roomfuls of women crooning over adorable little outfits for the impending new arrival.

Recently, couples baby showers have become the rage – a new type of baby shower celebration that includes both the mom and dad-to-be, along with their friends and family members of both sexes. These celebrations have become more about celebrating the couple and the new life they are bringing into the world, and in some cases, the celebration has turned into a full blown party.

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The “big day” is arriving soon and there’s lots to do. Of course, there’s the much coveted wedding dress to pick out by the bride, along with countless other decisions to make such as where to hold the festivities, what the invitations should look like, and who should be a part of the wedding party. Then there’s the food and drink to think about, the entertainment – and by necessity, the budget. So, with all this going on, how do kegerators fit into the picture of this blissful day?

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One of the great benefits of owning a kegerator is tinkering with and modifying it.  One of the most popular modifications is to add an additional tap or two.  To modify your kegerator to dispense additional beers, you will need to split your CO2 lines.  You will probably want more than one tap on hand, so your kegerator can dispense from sanke kegs, soda or Cornelius kegs, or whatever keg may appear at your doorstep.  Splitting your CO2 lines can be as simple as a t-joint or as complicated as a multi-tap regulator for dispensing different beers at different pressures.  We will look here at the kits and equipment currently available on the market and processes for modifying you kegerator for dispensing any kind of beer from commercial to home and craft brew.

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From wooden casks to stainless steel and aluminum, from spile and shive to Sanke tap, the evolution of the beer keg has also influenced the evolution of beer. Driven by the mass production demanded by beer fans the world over, brewers have tinkered with and improved the beer keg in many ways during its evolution. Some of these changes have also impacted the quality of beer and even the brewing process. Though the old style cask ales, or “real ales” are still in production in some parts of England and the U.S., modern beer is dominated, even in the microbrew and craft beer markets, by pasteurized and filtered beers. Here we will look at the evolution of the beer keg and the effect mass production has had on the beer it has kegged.

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