Kegerators Blog

From wooden casks to stainless steel and aluminum, from spile and shive to Sanke tap, the evolution of the beer keg has also influenced the evolution of beer. Driven by the mass production demanded by beer fans the world over, brewers have tinkered with and improved the beer keg in many ways during its evolution. Some of these changes have also impacted the quality of beer and even the brewing process. Though the old style cask ales, or “real ales” are still in production in some parts of England and the U.S., modern beer is dominated, even in the microbrew and craft beer markets, by pasteurized and filtered beers. Here we will look at the evolution of the beer keg and the effect mass production has had on the beer it has kegged.

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I just noticed Micro Matic has thrown out a sale on their Tap & Serve Kegerator for $445.50. If you ever were looking for a good deal on a kegerator, here is a great deal for you. This unit is slim and won’t take up a lot of space. It packs all the features of most of the expensive kegerators and has a stainless steel finish which is nice for fitting in with most of today’s kitchen decor.

Some of the features of this kegerator are:

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One of the most frustrating things when looking to buy a keg of beer in your town is knowing where to go to buy it. Sure, you can blindly jump into the local grocery store and see what domestic beers they may have in their walk in coolers, but wouldn’t you rather have the option to jump online and find a local brewery or keg retailer that has GOOD beer by the keg. Hell, they may even deliver it to your door.

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