Kegerators Blog

One of the great joys of the golden age of microbrews in which we live is the availability of beers from around the world. In most major cities in the U.S., you can find nearly any kind of beer. Many brands are imported from Germany, France, the U.K., Belgium, Japan, even Africa. If you can’t find it imported, the chances are that you can find an American made version of it. I will list some of my favorite imports here.

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With the rise in popularity of craft, micro, and home brewing, a slew of books have come out in recent years on these subjects. Some focus on cultural aspects of beer, some on nutritional aspects, and some focus on recipes. I will go over a few of the more popular titles on the shelf today, and relate them to my personal experience.

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One of the greatest benefits of home brewing, and of the golden age of micro brew that we are currently living in, is the ability to create new and unusual brews.  The freedom that comes with experimentation in this realm knows no bounds except those of one’s own imagination and ability.  With practice and planning, even these limits will increase, as the breadth of knowledge in these fields is naturally increasing.  As the golden age of the micro brew expands to even more unique and inventive realms, we are even seeing the list of strange and unique beer that is commercially available expand.

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Home brewing has always been a hobby with numerous possibilities for the financial benefit of the home brewer.  With the skills and knowledge of brew craft that many home brewers have, it is easy to make the jump from a hobbyist into a career brewer.  Some brewers start by opening their own local brewpub.  Others go to one of the many schools offering degrees in Master Brewing, hoping to land a job with a larger company that produces ales of quality.  Some brewers even go underground to sell their concoctions at parties and even speakeasies.  If you are thinking of a career in brew crafting, it is wise to look at many of the entrepreneurial options available to you.  You might just find the perfect new career you have been looking for!

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One rare treat in the world of craft brewing is the fortified ale.  A fortified ale is an ale that has a hard liquor, an herbal admixture, or both added to it before kegging or bottling.  This kind of ale is mostly seen in the realm of craft brewing or home brewing.  In the days before refrigeration technology was much advanced, it was common for barkeeps to mix new ales with older ones, enhance brews with wormwood to increase their potency, and for brewers to create fortified ales as well.  Now, the fortified ale is a rare commodity indeed, but one that is rather simple for the home brewer who is equipped to keg his or her beer.

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