Kegerators Blog

Cheese has traditionally been paired with wine, fruits, nuts or things like marinated olives, but recently with rise of Craft Beer in America we have been noticing more and more brew pubs and bars offering beer and cheese pairings. These beer and cheese pairings include high end cheeses and craft beers that can compliment each other in a new way. Anything from Goat to Gouda cheese and Wit to Wheat beers, it’s all fair game in the new playing field of beer and cheese pairing.

The following are 9 beer and cheese pairings that will excite your palate and bring forward flavors in the beer and cheese you probably have never tasted before.

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In the wondrous age of the interweb, we have seen many strange, amazing, and annoying trends. One trend that encompasses all of these traits is the concept of social networking websites. Sites like myspace, verb, tribe.net, facebook, hi-5, the list goes on and on.

It becomes so hard to choose with hundreds of websites trying hard get your whole life listed in their database. It makes me wonder, sometimes- why would ANYONE want EVERYONE on the web to be able to know EVERYTHING about their self? It seems as though too many people don’t take the time to consider this. I’ve just got to put this out there before I encourage anyone to join yet another social networking website. I am a fan of disclaimers.

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2007 has been an exciting time for beer. With a public increasingly interested in craft brewing, we have seen a greater variety and tendency towards experimentation from brewers. Even big brewers are now desperately trying to get a piece of the quality beer market. At a time when craft brewers are upgrading to micro-breweries, and some micro-breweries are selling so well that they can’t be called “micro” any more, the abundance these brewers are enjoying is sparking a creativity in brewing that is at an all-time high.

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