Kegerators Blog

For many potential beer fans, gluten intolerance has stopped them from ever quaffing brews made with barley. Those times are now over. Gluten-free beers are popping up all over the country, giving those with Celiac Disease (intestinal damage due to gluten intolerance) a new opportunity to drink with impunity. Not to mention that traditionally, beers from around the world have been made with alternative ingredients, some glutinous and some not. Thee is even a gluten-free beer festival held in Chesterfield, England. Here we will discuss some alternatives to using barley malt in beer, and some substitutes that are possible.

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