Beer Book Review
Sunday, May 25th, 2008With the rise in popularity of craft, micro, and home brewing, a slew of books have come out in recent years on these subjects. Some focus on cultural aspects of beer, some on nutritional aspects, and some focus on recipes. I will go over a few of the more popular titles on the shelf today, and relate them to my personal experience.
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Tags: beer, beer book, brew, brewing, brewing technology, Fermentation, Home Brewing
