Beer of Fire: When Barley and Peppers Mix
Saturday, November 22nd, 2008With the advent of the golden age of microbrews, we are constantly seeing new and inventive beers. One of these beer combinations is the mixture of beer with peppers, especially Chipotle chilis. Rogue brewery’s Mexicali or Chipotle beer, and Cave Creek’s Chili Beer are two examples of commercially produced “beers of fire”. Looking online, you can see that home brewers have been eager to take up the challenge of brewing with Chipotle and other peppers, peppering discussion forums with chat and recipes for beer of fire. Here is a new frontier for beer brewers around the world.
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Tags: amber ale, beer, brew, chili beer, hop flavors, rogue brewery
