Archive for the 'Home Brewing' Category

Ale without Hops

Saturday, April 26th, 2008

Marsh Rosemary

It may seem impossible, but at one time in this our world, all ale was made without hops. Beer was quite a different beverage back then. Brewers were still experimenting with large varieties of herbs, trying to find the perfect addition to their malty brews. Of the many differing herbs, it is documented that our brewing ancestors used wormwood, marsh rosemary, yarrow, nettle, sage, and more to make differently inebriating herbal beers. Now that we are living in the golden age of micro brews, brew masters all over the country have been experimenting with ancient recipes and ideas about what can make a good beer… but will hops ever be dethroned from the throne of well-loved beer ingredients?

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A Guide to Strange and Unique Beer

Wednesday, March 26th, 2008

One of the greatest benefits of home brewing, and of the golden age of micro brew that we are currently living in, is the ability to create new and unusual brews.  The freedom that comes with experimentation in this realm knows no bounds except those of one’s own imagination and ability.  With practice and planning, even these limits will increase, as the breadth of knowledge in these fields is naturally increasing.  As the golden age of the micro brew expands to even more unique and inventive realms, we are even seeing the list of strange and unique beer that is commercially available expand.

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Entrepreneurship and Home Brewing

Friday, March 21st, 2008

Home brewing has always been a hobby with numerous possibilities for the financial benefit of the home brewer.  With the skills and knowledge of brew craft that many home brewers have, it is easy to make the jump from a hobbyist into a career brewer.  Some brewers start by opening their own local brewpub.  Others go to one of the many schools offering degrees in Master Brewing, hoping to land a job with a larger company that produces ales of quality.  Some brewers even go underground to sell their concoctions at parties and even speakeasies.  If you are thinking of a career in brew crafting, it is wise to look at many of the entrepreneurial options available to you.  You might just find the perfect new career you have been looking for!

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Brewing Up a Fine Camping Trip

Friday, March 21st, 2008

When planning a camping trip, most people remember to bring the tent, the sun block, and the sleeping bags.  But many folks forget that special addition that can make the trip all the more enjoyable after a long hike: the home brew!  Most camping trips can benefit from some home brewed refreshment, whether a small hike or a full-blown lake fishing trip!  With the advances in home brew serving technology these days, it can be simple for friends, families, or couples to brew up a fine camping trip!

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Fortified Ales I Have Known

Saturday, December 1st, 2007

One rare treat in the world of craft brewing is the fortified ale.  A fortified ale is an ale that has a hard liquor, an herbal admixture, or both added to it before kegging or bottling.  This kind of ale is mostly seen in the realm of craft brewing or home brewing.  In the days before refrigeration technology was much advanced, it was common for barkeeps to mix new ales with older ones, enhance brews with wormwood to increase their potency, and for brewers to create fortified ales as well.  Now, the fortified ale is a rare commodity indeed, but one that is rather simple for the home brewer who is equipped to keg his or her beer.

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Kegerator Upgrade: Single Tap to a Double Tap Tower

Saturday, August 18th, 2007
Double Tap Tower

When buying your first kegerator, most of us opt for the cheapest solution available. This is very understandable, as the cost of a kegerator is rather expensive, but keep in mind that you may want to upgrade your kegerator later down the road.

Take for example that I bought a single tap tower kegerator about two years ago and only used it for commercial kegs for gatherings and parties. Now that I have entered the world of home brewing there has been many opportunities for me to utilize my kegerator as a storage, chilling and dispensing tool.

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